So the Imperial Stout is bottled up. It sat for over a month and is soo dark and black and clean. MMMMM. I gave it a taste, you know cause there is always a little extra that doesn’t quite even out. It’s going to be amazing with carbonation! It’s deep dark silky smooth and ends with just a slight raisin licorice flavor. I’m planning on letting it condition for a good month and chill it slightly for the last week.
So I finally brought myself to bottling up my Gum bleeder Imperial IPA, and well it’s dang nagit great! Having an estimated IBU of over 280 I was expecting a darn right nasty dry mouth giving bitter beer. But it turns out it’s got great flavor without a too overwhelming bitterness. I mean it is pretty bitter, it’s an IIPA, but it’s good! But getting back to things, I bottled it up and am now anxiously waiting to bust them open. The tasters can often be to good and tempting, patience!!!
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