Many people fight shy of the hydrometer, but in beer making it is virtually a necessity, for it can tell you, with certainty, exactly when it is safe to bottle, thus avoiding dangerous explosions later which may result if you bottle by guesswork. With heavy beers, using up to 2 lb. of malt and/or sugar to the gallon, you can bottle when the S.G. is below 1010, with light beers, using up to 1 lb. per gallon, when the S.G. is below 1005.
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