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  • 17A. Berliner Weisse Aroma: A sharply sour, somewhat acidic character is dominant. Can have up to a moderately fruity character....

    Sour Ale

    17A. Berliner Weisse Aroma: A sharply sour, somewhat acidic character is dominant. Can have up to a moderately fruity character....

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  • 16A. Witbier Aroma: Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often...

    Belgian and French Ale

    16A. Witbier Aroma: Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often...

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  • 15A. Weizen/Weissbier Aroma: Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the...

    German Wheat and Rye Beer

    15A. Weizen/Weissbier Aroma: Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the...

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  • 14A. English IPA Aroma: A moderate to moderately high hop aroma of floral, earthy or fruity nature is typical, although...

    India Pale Ale

    14A. English IPA Aroma: A moderate to moderately high hop aroma of floral, earthy or fruity nature is typical, although...

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  • 13A. Dry Stout Aroma: Coffee-like roasted barley and roasted malt aromas are prominent; may have slight chocolate, cocoa and/or grainy...

    Stout

    13A. Dry Stout Aroma: Coffee-like roasted barley and roasted malt aromas are prominent; may have slight chocolate, cocoa and/or grainy...

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  • 12A. Brown Porter Aroma: Malt aroma with mild roastiness should be evident, and may have a chocolaty quality. May also...

    Porter

    12A. Brown Porter Aroma: Malt aroma with mild roastiness should be evident, and may have a chocolaty quality. May also...

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  • 11A. Mild Aroma: Low to moderate malt aroma, and may have some fruitiness. The malt expression can take on a...

    English Brown Ale

    11A. Mild Aroma: Low to moderate malt aroma, and may have some fruitiness. The malt expression can take on a...

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  • 10A. American Pale Ale Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American...

    American Ale

    10A. American Pale Ale Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American...

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