Beer News- AB InBev, others eyeing Czech brewery, StarBev, valued near $3 billion
- Carlsberg sales decline 7% in Russia
- Rhonda Kallman talk on the rise and fall of New Century Brewing (video)
- Virtue Cider gearing up for upcoming launch
- Manhattan Beer nets nearly $24 million in tax breaks as part of $60 million investment deal
- Brewpoll News
Beer Styles Archive
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Specialty Beer
Posted on February 6, 2011 | No CommentsThis is explicitly a catch-all category for any beer that does not fit into an existing style category. No beer... -
Smoke-Flavored/Wood-Aged Beer
Posted on February 6, 2011 | No Comments22A. Classic Rauchbier Aroma: Blend of smoke and malt, with a varying balance and intensity. The beechwood smoke character can... -
Spice/Herb/Vegetable Beer
Posted on February 6, 2011 | No Comments21A. Spice, Herb, or Vegetable Beer Aroma: The character of the particular spices, herbs and/or vegetables (SHV) should be noticeable... -
Fruit Beer
Posted on February 6, 2011 | 3 Comments20. Fruit Beer Aroma: The distinctive aromatics associated with the particular fruit(s) should be noticeable in the aroma; however, note... -
Strong Ale
Posted on February 5, 2011 | No Comments19A. Old Ale Aroma: Malty-sweet with fruity esters, often with a complex blend of dried-fruit, vinous, caramelly, molasses, nutty, toffee,... -
Belgian Strong Ale
Posted on February 5, 2011 | No Comments18A. Belgian Blond Ale Aroma: Light earthy or spicy hop nose, along with a lightly sweet Pils malt character. Shows... -
Sour Ale
Posted on February 5, 2011 | 1 Comment17A. Berliner Weisse Aroma: A sharply sour, somewhat acidic character is dominant. Can have up to a moderately fruity character.... -
Belgian and French Ale
Posted on February 5, 2011 | No Comments16A. Witbier Aroma: Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often...