PDF Anniversary Pale Ale
Selected Style and BJCP Guidelines
10A-American Ale-American Pale Ale
Recipe Overview
Wort Volume Before Boil: 6.25 US gals
Wort Volume After Boil: 5.25 US gals
Volume Transferred: 5.25 US gals
Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 5.25 US gals
Volume Of Finished Beer: 5.02 US gals
Expected Pre-Boil Gravity: 1.042 SG
Expected OG: 1.050 SG
Expected FG: 1.013 SG
Apparent Attenuation: 72.4 %
Expected ABV: 4.8 %
Expected ABW: 3.8 %
Expected IBU: 65.0 IBU
Expected Color (using Morey): 6.5 SRM
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF
Fermentables
US 2-Row Malt 8.00 lb 84.2 % 2.7 In Mash/Steeped
US Aromatic Malt 1.00 lb 10.5 % 3.8 In Mash/Steeped
US Caramel 20L Malt 0.50 lb 5.3 % 1.9 In Mash/Steeped
Hops
US Cascade 4.5 % 1.75 oz 25.1 Bagged Whole Hops 60 Min From End
US Cascade 4.5 % 2.00 oz 24.5 Bagged Pellet Hops 30 Min From End
US Cascade 4.5 % 1.00 oz 9.6 Bagged Pellet Hops 20 Min From End
US Cascade 4.5 % 1.00 oz 5.8 Bagged Pellet Hops 10 Min From End
US Cascade 4.5 % 2.00 oz 0.0 Bagged Whole Hops At turn off
Other Ingredients
Irish Moss
Yeast
White Labs WLP008-East Coast Ale
