PDF This beer was fermented for 2 weeks dry hopped for 7 days, and bottle conditioned for 3 weeks.
The Limited Release Black IPA is packaged and ready for consumption. This recipe is still under development, i think with a few tweaks of the hop additions as well as finding the perfect yeast strain will make this beer a great one.
The original Black IPA I brewed was overly roasty, tasted too much like a stout for such a high hop beer, the hops were no match for the chocolate roasted grains. By pulling some of that out, this beer is much more balanced although I would like a silkier smoother mouth feel, this brew feels a bit watery.
