PDF The goal of this Brown Ale was to have a nutty, roasted malt, bready flavor with a huge citrus pine flavor that is mellowed out by the sweet honey. This 3 gallon mini-mash is also the first all-grain brew, so we expect there to be a bit of a learning curve with this batch.
The spent grains of this brew were used for a delicious hearty bread.
Dates:
Date Brewed: 30 Jan 2011
Date Packaged: 12 Jan 2011
Date Ready: 5 Feb 2011
Brew Specifications:
Volume Of Finished Beer:3.02 US gals
Expected Pre-Boil Gravity:1.040 SG
Expected OG:1.059 SG
Expected FG:1.008 SG
Expected ABV:6.7 %
Expected ABW:5.3 %
Expected IBU (using Tinseth): 248.6 IBU
Expected Color: 22.9 SRM
Boil Duration: 90.0 mins
Fermentation Temperature: 64 degF
Fermentables:
Maris Otter (UK Pale Ale Malt) – 3.00 lb – 52.8 % – In Mash/Steeped
German Vienna Malt – 1.00 lb – 17.6 % – In Mash/Steeped
US Caramel 80L Malt – 0.50 lb – 8.8 % – In Mash/Steeped
German Carafa III – 0.18 lb – 3.2 % -In Mash/Steeped
Sugar
Honey- 1.00 lb – 17.6 % – End Of Boil
Hops:
US Columbus(Tomahawk)- 12.3 %- 0.50 oz- Loose Pellet Hops-60 Min From End
US Chinook- 10.5 %- 0.50 oz- Loose Pellet Hops- 60 Min From End
US Columbus(Tomahawk)- 12.3 %- 0.50 oz- Loose Pellet Hops- 30 Min From End
US Chinook- 10.5 %- 0.50 oz- Loose Pellet Hops- 30 Min From End
US Chinook- 10.5 % – 1.30 oz- Loose Pellet Hops- 15 Min From End
US Columbus(Tomahawk)- 12.3 %- 1.00 oz- Loose Pellet Hops- 15 Min From End
US Columbus(Tomahawk)- 12.3 %- 1.00 oz- Loose Pellet Hops- At turn off
Other Ingredients
Irish Moss- 0.25 oz- In Boil
Yeast :
DCL US-05 (formerly US-56) SafAle
