PDF 
Well the magic is starting, There is a slight Krausen forming this morning. Not nearly as aggressive as the last batch/Krausen. but who knows maybe it’s just a slow starting long running yeast. Either case it looks delicious. Hoping to see a thicker Krausen when i get home this evening 
YAY!!!
This evening I got home and checked how the stout was doing and making sure the krausen isn’t too large. So I figured I would take a few more photos. The airlock is bubbling almost every second and very steadily.
