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Beer News- Cellar manager leaves The Bruery to co-found The Rare Barrel in Bay Area
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Archive for February, 2010
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Batch#1 : A story about an IPA
Posted on February 21, 2010 | No CommentsThat’s right, this is a story about an IPA. The IPA we are talking about is an extract brewkit made... -
Home Brewing FAQ’s
Posted on February 20, 2010 | No CommentsHow is beer made? Beer is made from extracting sugar from the starch in malted grain. This is boiled with... -
Using a Hydrometer
Posted on February 20, 2010 | 3 CommentsMany people fight shy of the hydrometer, but in beer making it is virtually a necessity, for it can tell... -
Beer Basics
Posted on February 19, 2010 | No CommentsIt’s much easier to find beers that you like if you understand the differences between beer styles. Even though there... -
Sanitize Sanitize Sanitize
Posted on February 18, 2010 | No CommentsThe whole purpose of brewing is to create the perfect food for micro-organisms. The only way to make good-tasting beer... -
Ludwig Home Brewing
Posted on February 15, 2010 | No CommentsI have been a long time craft or micro brew fan, I never got the same joy drinking a macro... -
10 Steps to Brewing
Posted on February 4, 2010 | No CommentsThe Ten Steps of Brewing Preparing the Ingredients can be as simple as smacking a smack pack, or it can... -
Components of a Hydrometer
Posted on February 2, 2010 | No CommentsComponents of a Hydrometer A hydrometer is an instrument used to determine the specific gravity of liquids and is manufactured...

