Ever since I was a little boy I enjoyed the look of a Beer Tap. Maybe it was the magic behind the action of pulling it, or maybe it was the unique shapes and designs, these columns of beer dispensing goodness. A delicate tug and you are rewarded with fresh, cold, deliciousness. Well I finally made the effort, did the deed, and built a “keezer” (a kegerator made out of a chest freezer).
So the Imperial Stout is bottled up. It sat for over a month and is soo dark and black and clean. MMMMM. I gave it a taste, you know cause there is always a little extra that doesn’t quite even out. It’s going to be amazing with carbonation! It’s deep dark silky smooth and ends with just a slight raisin licorice flavor. I’m planning on letting it condition for a good month and chill it slightly for the last week.
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